Starters

Leek creme caramel with spelt wheat waffle

Hot heart of ricotta cheese and mascarpone with spring herbs on creamed peas, beans and snow peas

Smoked loin of pork carpaccio flavored with Provencal herbs with fennels and orange salad

Guinea-fowl terrine in walnuts sauce with creamed carrots

Pasta Dishes

Homemade Umbrian psta with cream of onion from Cannara (Umbria), saffron and sheep\\\'s cheese

Cappelloni filled with purple potatoes and cheese on porcini mushrooms cream

Fagottini made with nut flour with pumpkin on a cheese fondue

Sheep\\\'s cheese filled gnocchi (dumplings) with truffle cream

Green maltagliati with marrowbone, suckling pig and meat sauce

Homemade tagliolini (ribbon-like pasta) with cream of zucchini and smoked trout

Main Courses

Leg of goose stuffed with ham and truffle mousse on cream of chickpea and soya miso

Lamb stew with artichoke

Sliced beef cooked on original hot stone from Valchiavenna:

- with smoked salt and liquid bruschetta

- with traditional balsamic vinegar from Modena and pears

- pepper-crusted with emulsion of Trasimeno Lake olive oil and herbs

Side Orders

Roast potatoes

Sautéed Umbrian herbs with anchovies and lemon gratings

Grilled spinach with sheep\\\'s cheese and pine kernels

Desserts

Hot chocolate cake with a spicy heart

Homemade special tiramisù with double coffee cream and Umbrian vinsanto (sweet wine)

Homemade rose ice cream with fresh strawberries

Vegetarian and Vegan Dishes

Leek creme caramel with spelt wheat waffle

Hot heart of ricotta cheese and mascarpone with spring herbs on creamed peas, beans and snow peas

Homemade Umbrian pasta with cream of onions from Cannara (Umbria), saffron and sheep\\\'s cheese

Cappelloni filled with purple potatoes and cheese on a porcini mushroom cream

Fagottini made wit nut flour filled with pumpkin on a cheese fondue

Peas and potatoes hamburgher with soya mayonnaise

Strips of seitan with cherry tomatoes and rocket

Caprese salad with rice cheese, tomatoes and grilled vegetables

Tofu salad with carasau bread (large leaf like thin crispy waffles)

Pizzas

Marinara (Tomato sauce, oregano, garlic)

Margherita (Tomato sauce, mozzarella)

Pomodorini e rughetta (Tomato sauce, mozzarella, cherry tomatoes and rocket)

Provola e speck (Tomato sauce, smoked cheese and smoked ham)

Vegetariana (Tomato sauce, mozzarella, vegetables)

Funghi, salsiccia, prosciutto (Tomato sauce, mozzarella, mushrooms, sausage and ham)

Capricciosa ( Tomato sauce, mozzarella, artichokes, mushrooms, olives, ham and egg)

Salmone e rucola (Tomato sauce, mozzarella, smoked salmon and rocket)

Salame piccante e mozzarella di bufala (Tomato sauce, spicy sausage, mozzarella from buffalo\\\'s milk)